Kavisht
- Feb 7, 2023
- 12 min read

Top 20 Red Grape Varieties in the World for Perfect Wine

Grapes have been cultivated for centuries and have been used for a variety of purposes including food, wine, and juice. The most popular grape variety is the red grape, which is known for its deep, rich color.

Red grape varieties are generally divided into two categories: table grapes and wine grapes. Table grapes are primarily used for eating fresh or for making juice, while wine grapes are used mainly for winemaking. Red grape varieties vary widely in flavor and texture, ranging from sweet to tart and from firm to soft.

Some of the most popular red grape varieties include Cabernet Sauvignon, Zinfandel, Merlot, and Pinot Noir. Each variety has its own unique characteristics that make it ideal for certain uses. Whether you're looking for a sweet table grape or a full-bodied wine grape, there's sure to be a red grape variety that's perfect for you.

Red wine has been enjoyed by humans for centuries. The earliest evidence of red wine production dates back to ancient Egypt and Mesopotamia, where it was made from dark-colored grape varieties.

In Europe, red wine production was refined during the Roman Empire, and by the Middle Ages it had become a popular beverage across the continent. During this period, red wine was primarily made from grapes grown in the Rhône Valley in France, although other regions such as Italy, Spain and Portugal also began producing their own red wines.

By the early 1800s, red wine production had spread to other parts of the world, including the United States. Today, red wine is produced in many different countries and regions, with each region's unique climate and soil conditions producing unique styles of red wine. No matter where it is produced, red wine continues to be enjoyed around the world as a delicious and beloved beverage.

Alicante Henri Bouschet

Alicante Henri Bouschet is a red wine grape variety that has been used to make red wine since the 19th century. It is a cross between Petit Bouschet and Grenache, and was first created in France in 1866. The grapes are small and can be difficult to work with, but when grown in the right conditions, they produce a deep, full-bodied red wine.

Alicante Henri Bouschet is mostly found in the Languedoc-Roussillon region of France, but it can also be found in other parts of Europe, as well as North and South America. The wines produced from this variety tend to be medium-bodied with aromas of cherry, raspberry, and blackberry, and flavors of blackberry, plum, and spice. It is often blended with other varietals, such as Syrah and Grenache, to create unique and complex wines.

Malbec

Malbec is a red wine grape variety native to France and is widely used in winemaking around the world. Grown in a variety of climates, Malbec produces wines of varying styles and characteristics. Generally, Malbec wines tend to be full-bodied with dark fruit flavors and soft tannins. The wines can range from light and fruity to deep and complex, depending on the region and winemaking techniques used.

Malbec has become increasingly popular over the years, particularly in Argentina, where it has become a signature variety. Argentine Malbec wines tend to be more full-bodied with intense dark fruit and smoky notes. In France, Malbec is often blended with other varieties such as Cabernet Sauvignon to produce Bordeaux wines. Elsewhere in Europe, it is often used as a blending variety in red wines.

No matter where it is grown, Malbec is an essential variety for making red wines around the world. Its deep color, soft tannins, and dark fruit flavors make it a versatile grape that can produce a wide range of wines.

Mourvèdre

Mourvèdre, also known as Mataró or Monastrell, is a type of red wine grape that is found primarily in the southern regions of France and Spain. This variety is known for its dark, intense color and spicy, tannic flavor. It is often blended with other varieties such as Grenache and Syrah, but it can also be used to make a single-varietal red wine. Mourvèdre wines tend to be bold and full-bodied, with notes of dark fruits, herbs, and earth.

They are often described as having an "animal" character, which is due to the variety's thick skins and high tannin levels. Mourvèdre wines can be enjoyed young, but they also age well, developing more complexity and depth as they mature. Whether you choose to drink it young or wait a few years, Mourvèdre is a great option for any red wine lover.

Barbera

Barbera is a red grape variety that is most commonly used to make red wine. It is originally from the Piedmont region of Italy, and is now grown throughout Europe, North and South America, Australia, and New Zealand. Barbera is a relatively hardy variety, and it does well in a variety of climates, from warm temperate to cool temperate. It produces wines that are medium-bodied and fruit-forward, with notes of cherry, raspberry, and plum.

Barbera wines are often low in tannins and high in acidity, making them ideal for pairing with food. They are also known for their deep, ruby-red color and their ability to age gracefully with proper cellaring. In short, Barbera is a great grape variety for making delicious, food-friendly red wines.

Douce noir

Douce noir is a variety of grape used to make red wines. It is a dark-skinned grape, with a deep red color and intense flavor. Douce noir is believed to have originated in France and is now widely planted in Europe, particularly in Italy, Spain, and Portugal. Douce noir grapes are also grown in Australia, New Zealand, and the United States.

When used to make red wines, Douce noir grapes produce wines with a deep ruby color, intense aromas and flavors of blackberry, cherry, and fig. The wines tend to be medium-bodied with moderate tannin levels, and are best enjoyed when young. Douce noir wines pair well with a variety of dishes, from grilled meats and vegetables to pasta and red sauces.

So if you're looking for a full-bodied red wine with intense flavors, look for a bottle made with Douce noir grapes. You won't be disappointed!

Bobal

Bobal is a red wine grape that has been grown in the central and eastern parts of Spain for centuries. It is known for its deep, inky color and bold flavor profile, which combines notes of raspberry, blackberry and black cherry. Bobal is often used to make full-bodied, fruity wines with moderate tannins.

These wines tend to have a good balance of acidity, making them perfect for pairing with a variety of foods. Many Bobal wines are aged in oak barrels for added complexity, adding notes of spice, vanilla and other savory flavors. Bobal is also used to make rosé wines, which tend to be lighter and fruitier than their red counterparts. Bobal can be a great choice for those looking for a unique and flavorful red wine that is excellent for both everyday drinking and special occasions.

Gamay

Gamay is a red wine grape variety that is grown primarily in France, though it is also found in Switzerland, Canada, and the United States. It is most famously used to make the popular red wine Beaujolais. Gamay grapes are small and round, with a deep purple color. They produce wines that are light-bodied, fruity, and low in tannins.

The flavor profile of Gamay wines is generally described as having aromas of cherries, strawberries, and raspberries, with hints of earthiness, spice, and floral notes. The wines tend to be easy-drinking and approachable, making them a great choice for casual gatherings or everyday meals. Gamay can also be used to make sparkling wines and rosés. So if you're looking for an easy-drinking, fruit-forward red wine, it's worth giving Gamay a try!

Pinot noir

Pinot noir is a type of red wine that is made from the black pinot noir grape. It is a light-bodied red wine with a distinct cherry and berry flavor, and is often described as having earthy and spicy undertones. Pinot noir grapes are grown in many parts of the world, including France, Italy, and the United States.

The grapes are carefully tended to ensure optimal ripeness, and the resulting juice is aged in oak barrels for several months to bring out its complex flavor. Pinot noir is a versatile wine that pairs well with a variety of dishes, from red meat to fish and poultry. It is also a popular choice for those looking for a light-bodied red wine to enjoy on its own. With its unique flavor profile and timeless appeal, it's easy to see why pinot noir is one of the most popular red wines in the world.

Cabernet Franc

Cabernet Franc is a red wine grape variety that is most commonly used in the production of Bordeaux-style red wines, a popular variety in France. It is a parent of the more widely known Cabernet Sauvignon, and it is often blended with other grape varieties.

Cabernet Franc is prized for its distinctive flavor, which has notes of raspberry, bell pepper, and blackcurrant. It is also known for its tannic structure, which gives the wines a good balance of acidity and a long-lasting finish. The grapes are usually harvested at the end of August or beginning of September and can be used on their own or in a blend. The wines produced from Cabernet Franc are generally full-bodied and age well. As such, they can be enjoyed young or after some bottle aging.

Grenache

Grenache is one of the most widely used grape varieties in the world when it comes to making red wine. It is a grape variety that is used extensively in Spain, but is also grown in France, Italy, Australia and South Africa. Grenache produces wines that are full-bodied, with a spicy flavor and hints of strawberry or raspberry.

The wines tend to be high in alcohol and low in tannins, making them easy to drink. It is particularly well-suited to the hot and dry climates of the Mediterranean region. Grenache is often blended with other grapes, such as Syrah and Mourvedre, to create complex, multi-layered wines with great aging potential. As a result, Grenache wines can be found at various price points, making it an accessible and enjoyable choice for red wine lovers.

Sangiovese

Sangiovese is a red wine grape variety that is most commonly associated with the Italian region of Tuscany, where it has been grown for centuries. It is also used to make wine in many other areas of Italy as well. Sangiovese is a versatile grape that is known for its high acidity, bright fruit flavors, and soft tannins.

The resulting wines range from light and fruity to full-bodied and complex, depending on the style of winemaking used. Sangiovese is often blended with other varieties such as Cabernet Sauvignon and Merlot to create complex, well-rounded wines with good aging potential. It is also often used as a single variety, where its bright fruit character and moderate tannins can be showcased. Whether as a single variety or in a blend, Sangiovese is an excellent choice for making red wine.

Cabernet Sauvignon

Cabernet Sauvignon is one of the most popular and widely-grown grapes in the world, used to make both red and white wines. It is a dark-skinned grape originating from Bordeaux, France, and is known for its full body and bold flavor. Cabernet Sauvignon grapes are usually thick-skinned, high in tannin, and have a robust structure that makes them well-suited for aging in oak barrels.

When it comes to red wines made from Cabernet Sauvignon grapes, they tend to be full-bodied and robust, with notes of dark fruit, cassis, blackberry, bell pepper, and spice. They are often blended with other grapes like Merlot and Cabernet Franc, which can add complexity and soften the tannins. Cabernet Sauvignon wines are known for their aging potential and can develop complex aromas and flavors over time.

Whether you're looking for a bold and complex Cabernet Sauvignon to age or a more approachable one to drink now, this grape is sure to please any red wine lover.

Isabella

Isabella loved the smell of freshly harvested grapes and the taste of a good red wine. She dreamed of one day making her own red wine from her own vineyard. After years of hard work, Isabella finally achieved her dream. She invested in a plot of land, planted her own vines, and started making her own red wine.

She was thrilled with the results and quickly gained a reputation for producing some of the best red wines in the region. Isabella's red wines were sought after by restaurants, wineries and enthusiasts alike. Her success was a testament to her hard work and dedication, and it inspired others to pursue their dreams. Isabella's story is a reminder that anything is possible when you put your heart and soul into it.

Syrah

Syrah is a dark-skinned grape variety used to make red wines. It is also known as Shiraz and is grown in many parts of the world, including France, Australia, and the United States. Syrah's full-bodied wines typically feature intense flavors and aromas, such as dark fruit, black pepper, tobacco, and leather. They are known for their strength and complexity, and are often blended with other varieties to create more complex flavors.

Syrah is a popular choice for winemakers due to its ability to develop a wide range of flavors and aromas when aged in different types of barrels. Its thick skin helps it to retain tannins, giving Syrah wines a distinct texture and structure. Syrah is also popular among food lovers due to its ability to pair well with many different types of dishes. Whether you're looking for a bold red to serve with steak or a more subtle one to accompany a seafood dish, Syrah could be the perfect choice.

Carignan

Carignan is an ancient grape variety that has been used to make red wine for centuries. It is thought to have originated in Spain, but is now grown in many parts of the world, including France, Italy, California, and South Africa.

Carignan is known for producing wines with intense aromas and flavors, ranging from ripe cherry and raspberry to spice and pepper. The wines often have high acidity and tannin levels, making them suitable for long-term cellaring. Carignan also has the advantage of being very tolerant of heat and drought, making it a popular choice for winemakers in warm climates. With its bright fruit flavors and complex structure, Carignan can make a great addition to any wine cellar.

Merlot

Merlot is a type of red wine that is made from the grape variety of the same name. The dark-skinned grape is thought to have originated in Bordeaux, France, and is now grown around the world. The wines made from Merlot grapes tend to be fruit-forward and easy to drink, with notes of plum, blackberry, and currant. Merlot is often blended with Cabernet Sauvignon to create a richer, more balanced red wine.

Merlot is also used as a single varietal wine on its own, as well as being blended with other varieties. It can be enjoyed young or aged, and it is a popular choice for many different occasions. Whether you're looking for a fruity and delicious everyday red or something special for a special occasion, Merlot is worth considering.

Tempranillo

Tempranillo is a popular red wine grape variety native to Spain. It is the main variety used for Rioja and other wines from northern Spain, and it is increasingly being planted in many other wine regions around the world. Tempranillo produces wines with aromas and flavors of cherries and plums, with a hint of spice. The wines tend to be medium-bodied with bright acidity, moderate tannins, and a long finish.

Tempranillo wines are known for their ageability, and can develop complex notes of leather and tobacco when aged in oak barrels. Most Tempranillo wines are meant to be enjoyed young, but those that have been aged for longer can have a remarkable depth and complexity. Whether you're looking for a light and fruity red to enjoy on its own or a more robust, age-worthy wine, Tempranillo is a great choice.

Cinsaut

Cinsaut is a red wine grape variety that is widely used in winemaking across the globe. It is a very popular grape in France, where it is used in the production of the famous red wine blends from the Rhone Valley and Provence. Cinsaut grapes are also used in the production of many South African wines, where they are often blended with other grape varieties such as Shiraz and Pinotage.

The Cinsaut grape produces wines that are lively and bright, with flavors of red berries and herbs. It is an ideal grape for producing light-bodied, easy-drinking red wines. The wines can range from fruity and sweet to dry and savory, depending on how they are made. Cinsaut wines have moderate tannins and good acidity, making them great for food pairing. They are best when served slightly chilled and are perfect for summertime drinking. So if you're looking for a refreshing and easy-drinking red wine, look no further than Cinsaut.

Montepulciano

Montepulciano is a red grape variety that is widely used to make red wine. It is indigenous to central Italy and is grown in the Tuscany, Abruzzo and Marche regions. The wine produced from Montepulciano grapes is generally dry and full-bodied, with notes of black pepper, dark fruit and leather.

Montepulciano wines are a popular choice for pairing with red meat dishes, and are often blended with other grape varieties, such as Sangiovese and Cabernet Sauvignon. Montepulciano wines tend to be best consumed when young, as they can become more tannic and acidic when aged. However, some producers make aged Montepulciano wines that are ready to be enjoyed upon release. Whether young or aged, Montepulciano wines offer a depth of flavor and complexity that make them a joy to drink.

Zinfandel

Zinfandel is a variety of red grape that is most commonly used to make red wine. The history of the grape is a bit of a mystery. It was originally thought to have originated in Italy, but DNA testing has revealed that it is actually native to Croatia. The wine made from Zinfandel grapes has a deep dark color and a medium-bodied texture, with aromas of fresh berry, spice, and black pepper.

The flavor profile is often described as intense and jammy, with a hint of sweetness. Zinfandel wines range from dry to sweet, and can be enjoyed with a variety of foods, from hearty dishes to light salads. With its unique flavor and versatility, Zinfandel is an excellent choice for any wine lover.